sodiaal.co.uk

Root domain: co.uk The root domain (apex) without subdomains Gandi

Registrar

Gandi

Updated 10 days ago

2993 days old

Registration Date

November 06, 2017

2993 days ago

Updated 10 days ago

registered

Domain Status

registered

Expires

November 06, 2027

in almost 2 years

ns.mainnameserver.com +1

Nameservers

ns.mainnameserver.com

ns2.mainnameserver.com

Updated 10 days ago

Keywords

Currently ranking

Unique keywords

High value

> $100 / month

Estimated Traffic

How is this calculated?

Estimated traffic is calculated using:

Search Volume × CTR (by position)

CTR varies by position:

Position 1: 30%
Position 2: 15%
Position 3: 10%
Positions 4-10: Decreasing rates
Position 11+: 0.5%

Monthly visits

—

Across all rankings

Traffic value

—

Estimated monthly

Activity

Last seen

Jan 08

9 days ago

First seen

Jan 07, 2026

10 days ago

Keyword rankings

Showing 1-2 of 2 rankings

Show:

Keyword / Page	Position	Estimated Traffic How is this calculated? Estimated traffic is calculated using: Search Volume × CTR (by position) CTR varies by position: Position 1: 30% Position 2: 15% Position 3: 10% Positions 4-10: Decreasing rates Position 11+: 0.5%	Estimated Traffic Value How is this calculated? Estimated traffic value is calculated using: Estimated Traffic × CPC This represents the estimated monthly value of the traffic based on the keyword's cost-per-click (CPC) from Google Ads data.	Last Seen	Actions
roquefort cheese uses Roquefort cheese recipes /latest-news/roquefort-cheese-in-french-cuisine-traditional-dishes-...	6 Best: 6 • Worst: 6	—	—	9 days ago	Search Profile 🇸🇪 Sweden Mobile Roquefort cheese recipes /latest-news/roquefort-cheese-in-french-cuisine-traditional-dishes-and-uses 5 feb. 2025 — So Roquefort can be used in a fantastic tart paired with plump figs, and can also be used in shortbreads, pies and quiches.
does comté melt well Not All Cheese Melts the Same — Here's How the French Get It Right /latest-news/not-all-cheese-melts-the-same-heres-how-the-french-get...	7 Best: 7 • Worst: 7	—	—	10 days ago	Search Profile 🇸🇪 Sweden Mobile Not All Cheese Melts the Same — Here's How the French Get It Right /latest-news/not-all-cheese-melts-the-same-heres-how-the-french-get-it-right 1 dec. 2025 — Fat – Cheeses with a higher fat content combined with a higher water content will melt better and more smoothly. This is because the fat can ...

sodiaal.co.uk

Keyword rankings

We use cookies