ak-trading.dk

Root domain: ak-trading.dk The root domain (apex) without subdomains 7328 days old

Registration Date

December 23, 2005

7328 days ago

Updated 10 days ago

registered

Domain Status

registered

Expires

December 31, 2026

in 12 months

ns.dandomain.dk +1

Nameservers

ns.dandomain.dk

ns2.dandomain.dk

Updated 10 days ago

Keywords

Currently ranking

Unique keywords

High value

> $100 / month

Estimated Traffic

How is this calculated?

Estimated traffic is calculated using:

Search Volume × CTR (by position)

CTR varies by position:

Monthly visits

—

Across all rankings

Traffic value

—

Estimated monthly

Activity

Last seen

Jan 05

10 days ago

First seen

Jan 05, 2026

10 days ago

Keyword rankings

Showing 1-2 of 2 rankings

Show:

Keyword / Page	Position	Estimated Traffic How is this calculated? Estimated traffic is calculated using: Search Volume × CTR (by position) CTR varies by position: Position 1: 30% Position 2: 15% Position 3: 10% Positions 4-10: Decreasing rates Position 11+: 0.5%	Estimated Traffic Value How is this calculated? Estimated traffic value is calculated using: Estimated Traffic × CPC This represents the estimated monthly value of the traffic based on the keyword's cost-per-click (CPC) from Google Ads data.	Last Seen	Actions
nod dehydrator manual FOOD DEHYDRATOR /Files/Files/Brugermanual/Raw/RAWDH10_usermanual.pdf	6 Best: 6 • Worst: 6	—	—	10 days ago	Search Profile 🇸🇪 Sweden Mobile FOOD DEHYDRATOR /Files/Files/Brugermanual/Raw/RAWDH10_usermanual.pdf?srsltid=AfmBOopg5PsdoHVq... - Before cleaning the product, you must first unplug the power plug and let it cool down. - Do not place any food (including water and seasonings and food) on ...
steba sous vide sv50 manual Sous-Vide Garer SV 50 Gebrauchsanweisung /Files/Files/Brugermanual/Steba/SV50_brugermanual.pdf	9 Best: 9 • Worst: 9	—	—	10 days ago	Search Profile 🇸🇪 Sweden Mobile Sous-Vide Garer SV 50 Gebrauchsanweisung /Files/Files/Brugermanual/Steba/SV50_brugermanual.pdf?srsltid=AfmBOop5iNkot72... SousVide. SousVide ist eine Methode Lebensmittel in vakuumierten folienverschweißten Beu- teln bei niedrigen Temperaturen über längere Zeit zu garen.