parmacrown.com

Root domain: parmacrown.com The root domain (apex) without subdomains Cloudflare, Inc.

Registrar

Cloudflare, Inc.

Updated 10 days ago

4665 days old

Registration Date

April 08, 2013

4665 days ago

Updated 10 days ago

registered

Domain Status

registered

Expires

April 08, 2026

in 3 months

jill.ns.cloudflare.com +1

Nameservers

jill.ns.cloudflare.com

pete.ns.cloudflare.com

Updated 10 days ago

Keywords

Currently ranking

Unique keywords

High value

> $100 / month

Estimated Traffic

How is this calculated?

Estimated traffic is calculated using:

Search Volume × CTR (by position)

CTR varies by position:

Position 1: 30%
Position 2: 15%
Position 3: 10%
Positions 4-10: Decreasing rates
Position 11+: 0.5%

Monthly visits

Across all rankings

Traffic value

—

Estimated monthly

Activity

Last seen

Jan 07

9 days ago

First seen

Jan 06, 2026

10 days ago

Keyword rankings

Showing 1-2 of 2 rankings

Show:

Keyword / Page	Position	Estimated Traffic How is this calculated? Estimated traffic is calculated using: Search Volume × CTR (by position) CTR varies by position: Position 1: 30% Position 2: 15% Position 3: 10% Positions 4-10: Decreasing rates Position 11+: 0.5%	Estimated Traffic Value How is this calculated? Estimated traffic value is calculated using: Estimated Traffic × CPC This represents the estimated monthly value of the traffic based on the keyword's cost-per-click (CPC) from Google Ads data.	Last Seen	Actions
prosciutto di parma pizza Pizza /recipe/pizza/	3 Best: 3 • Worst: 3	3 visits/month	—	10 days ago	Search Profile 🇸🇪 Sweden Mobile Pizza /recipe/pizza/ Ingredients · 16oz store-bought pizza dough · ¼ cup tomato sauce · 4oz fresh mozzarella, cubed · 5 slices Prosciutto di Parma · ...
prosciutto meat What is Prosciutto? - History of Prosciutto \| Parmacrown.com /what-is-prosciutto/	2 Best: 2 • Worst: 2	2 visits/month	—	9 days ago	Search Profile 🇸🇪 Sweden Mobile What is Prosciutto? - History of Prosciutto \| Parmacrown.com /what-is-prosciutto/ The word prosciutto, which translates to “ham” in Italian, is made only from the hind legs of pigs and is aged during a dry-curing process.

parmacrown.com

Keyword rankings

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