spezierier.se
Root domain:
spezierier.se
The root domain (apex) without subdomains
Domanregister.se
2530 days old
registered
Registrar
Domanregister.se
Updated 10 days ago
Registration Date
February 13, 2019
2530 days ago
Updated 10 days ago
Domain Status
registered
Expires
February 13, 2027
in about 1 year
ns1.inleed.net
+1
Nameservers
ns1.inleed.net
ns6.inleed.net
Updated 10 days ago
Keywords
Currently ranking
5
Unique keywords
High value
0
> $100 / month
Estimated Traffic
Monthly visits
8
Across all rankings
Traffic value
$0.58
Estimated monthly
Activity
Last seen
Jan 08
9 days ago
First seen
Jan 06, 2026
10 days ago
Keyword rankings
Showing 1-5 of 5 rankings
| Keyword / Page | Position | Last Seen | Actions | ||
|---|---|---|---|---|---|
|
vad är mortadella
Vet du hur Mortadella di Bologna tillverkas? - Spezierier
/post/vet-du-hur-mortadella-di-bologna-tillverkas
|
6
Best: 6 • Worst: 6
|
6
visits/month
|
— | 10 days ago | |
|
prosciutto di parma vs crudo
Vad är egentligen prosciutto crudo? - Spezierier
/post/vad-ar-egentligen-prosciutto-crudo
|
6
Best: 6 • Worst: 6
|
— | — | 10 days ago | |
|
parmaskinka eller prosciutto
Vad är egentligen prosciutto crudo? - Spezierier
/post/vad-ar-egentligen-prosciutto-crudo
|
10
Best: 10 • Worst: 10
|
— | — | 9 days ago | |
|
iberico pata negra
Jamon Iberico - Den finaste spanska lufttorkade skinkan - Spezierier
/post/jamon-iberico-den-finaste-spanska-lufttorkade-skinkan
|
10
Best: 10 • Worst: 10
|
— | — | 10 days ago | |
|
spansk lufttorkad skinka
Jamon Serrano - den vanligaste spanska lufttorkade skinkan
/post/jamon-serrano-den-vanligaste-spanska-lufttorkade-skinkan
|
9
Best: 9 • Worst: 9
|
2
visits/month
|
$0.58
monthly value
|
10 days ago |