classification of functional foods

16 aug. 2024 — There are five types of functional foods such as ... 1. Conventional Foods ... 2. Fortified and enriched food ... 3. Dietary ...

av MT Awulachew · 2024 · Citerat av 9 — 4.1 Plants-based healthy (functional) foods. Functional meals generated from plants can be categorized as primary or secondary metabolites. ...

1). Classification based on Food Source: According to origin or food source, the Functional foods may be classified into plant, ...

av M Fekete · 2025 · Citerat av 29 — Naturally functional foods include unprocessed fruits, nuts [71], vegetables, and whole grains [18] rich in essential nutrients, fiber [72], antioxidants, and ...

av MM Essa · 2021 · Citerat av 225 — Functional foods are classified into three categories: (1) conventionally used food, (2) modified food, (3) food ingredients. Conventionally used foods have not ...

7 apr. 2020 — Another classification is based on origin or sources from Plants, Animals and Microbial and some compounds/ substances are listed herein below:.

9 aug. 2025 — Functional foods are classified by the origin of their bioactive compounds: animal, plant, microbial, or synthetic [10] (Table 1). This review ...

av BM Marriott · 2000 · Citerat av 108 — Allelochemicals are divided into 14 classes: 13 classes of compounds plus a 14th class consisting of an unknown number of tannin compounds. The distribution ...

These foods fall into two primary categories: ordinary foods with natural health-promoting substances and enriched foods that are fortified with added nutrients ...

av NJ Temple · 2022 · Citerat av 212 — Functional foods are novel foods that have been formulated so that they contain substances or live microorganisms that have a possible health-enhancing or ...