development of functional foods

av T MITSUOKA · 2014 · Citerat av 166 — Functional foods promote health in terms of both improving well-being (mental and physical conditioning) and reducing the risk of diseases.

av D Villaño · 2016 · Citerat av 44 — Functional food development uses both traditional formulation and blending techniques as well as new emerging ones, as nanotechnologies and biomolecular ...

av X Yuan · 2024 · Citerat av 20 — Functional agriculture refers to the production of functional products through biofortification or other biotechnological strategies, thereby ...

6 aug. 2025 — The present work gives a general overview of functional foods, pointing out examples of some foods with a recognized functional ability, as ...

av T Mitsuoka · 2014 · Citerat av 166 — Thus, functional foods enhance bioregulation such as stresses, appetite and absorption; biodefence, such as immunity and suppression of allergies; prevent ...

av N Sharath Kumar · 2025 — The delivery of intended nutraceuticals helps in the development of designer-based functional foods and leads to the concept of targeted ...

av D Granato · 2020 · Citerat av 928 — Annual Review of Food Science and Technology, Volume 11, 2020, Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.

av B German · 1999 · Citerat av 183 — The goal of functional foods is to translate scientific advances in understanding the role of diet in health into effective foods, and to maintain the quality ...

31 jan. 2024 — This article explores the dynamic landscape of nutraceuticals and functional foods, shedding light on their development, impact, and the evolving consumer ...

av CM Hasler · 2002 · Citerat av 1158 — This review categorizes a variety of functional foods according to the type of evidence supporting their functionality, the strength of that evidence and the ...