functional food for cvd

av CM Hasler · 2000 · Citerat av 166 — Many functional foods have been found to be potentially beneficial in the prevention and treatment of cardiovascular disease.

av ME Mashau · 2021 · Citerat av 7 — Functional food with health related properties include fruit and vegetable, fish, legumes, nuts, soya protein, coffee, ...

av A Velissaridou · 2024 · Citerat av 18 — Several fruits are rich in flavonoids, polyphenols, and antioxidants, contributing to the protection and boosting the functionality of HDL-C particles [88,89].

av S Asgary · 2018 · Citerat av 178 — Functional foods based on their basic nutritional functions can decrease the risk of many chronic diseases and have some physiological benefits.

10 apr. 2012 — The risk of CVD is reduced by a diet rich in fruits, vegetables, unrefined grains, fish and low-fat dairy products, and low in saturated fats and sodium.

av D Granato · 2022 · Citerat av 28 — This paper describes how the development of FF destined to target CVDs should be considered in light of the inflammation and oxidative cascades in vivo.

23 feb. 2023 — A diet rich in fruits and vegetables is associated with a reduced risk of heart disease. Dried, fresh, frozen, or low sodium canned fruits and ...

When talking about functional foods that prevent CVD, plant sterols and stanols definitely deserve mention. These plant-based substances reduce CVD risk by ...

av C Johnston · 2009 · Citerat av 67 — Whole grains, legumes, and nuts have also been demonstrated in clinical trials to effectively reduce inflammatory mediators and risk for CVD. Hence, as ...

av HF Chiu · 2018 · Citerat av 37 — Other minor hypolipidemic or hypocholesterolemic agents including resveratrol (red wine), quercetin (onion juice), royal jelly (honey), prune ...