functional foods syllabus

To give an increased understanding of sustainable food production in relation to consumer, producer and society. Learning outcomes. Knowledge and understanding.

(a) To introduce the scientific background and technological concepts of functional foods and cosmetic products that are formulated with natural bioactive ...

Course Purpose and Objectives This course deals with the functionality of food ingredients from a physicochemical, organoleptic and bioactive point of view.

3 apr. 2025 — 2) Course Description: This course will describe functional foods and nutraceuticals, including their health benefits, development, and ...

To study the relationship between nutrition and health in humans, the principles to evaluate nutrient requirements and nutritional status of humans (for ...

There will be 2 mid-term exams and a one comprehensive final exam given in this course. Exams will cover lecture material, reading assignments & practical ...

The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and ...

By the end of this course, students will be able to: 1. Develop a strong understanding of fundamental concepts and principles of functional foods. 2. Critically ...

Students will develop a detailed portfolio of evidence for a real or hypothetical functional food for a health claim. They will present the evidence gathered ...

Organic foods. General introduction. Concepts and definitions: Healthy eating, functional food, food design, pharma-food, nutraceutical, phytochemicals.