gruyère cheese

Gruyère är en hårdost liknande Emmentaler, med förhållandevis kraftig smak, som tillverkas i Schweiz och Frankrike. Namnet kommer ursprungligen från ...

Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age.

Gruyère cheese has a delicious sweet nutty flavor. The Gruyere cheese can be delicious if eaten with your fingers, but can also be processed into delicious ...

Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

Ostälskare från hela världen älskar Gruyère AOP med sin starka, mogna smak - det är ett mästerverk av schweizisk osttillverkning.

Gruyere is a cow's milk cheese made from the unpasteurized milk of cattle that graze on the lush pastures of the Gruyere region in Switzerland.

A palate of vast complexity, Gruyere enjoys ever evolving nuances. Opening with full-bodied, fruity tones, the flavours slowly journey towards earthy and nutty.

Gruyère is a sweet, nutty flavoured cheese with a firm but supple texture made year round with unpasteurised milk.

Gruyère cheese has a delicious sweet nutty flavor. The Gruyere cheese can be delicious if eaten with your fingers, but can also be processed into delicious ...