how to cook merguez sausage

In a non-stick pan over medium heat, they take around 5 to 6 minutes, turned regularly until evenly golden brown and cooked ...

For the juiciest, tastiest links, it's best to slow cook them over indirect heat to 150°F (66°C), then brown the outside over direct heat.

Preheat a heavy based frying pan over medium-high heat. Add a little light olive oil and fry the sausages for 5 to 6 ...

Heat the oil in a frying pan until it is sizzling. Add the sausages. Turn the heat down to medium. Fry for about 5 minutes, then flip and fry 5 minutes more.

Step 1. Combine the spice mix ingredients and grind fine using a spice grinder or a mortar and pestle. · Step 2. Using a mixer, combine ...

Place Sausages in cold, slightly salted water and bring to the boil on a low heat. Once the water starts to bubble turn off and leave for 2 mins.

In the oven: Preheat the oven to 177 ° C (350 ° F). Place the sausages on a baking sheet. Bake for 30 to 40 minutes, turning ...