how to make merguez sausage

Place lamb and fat in a large bowl. Add spice mixture, garlic, and harissa. Toss to thoroughly coat meat and fat in spices.

Step 1. Combine the spice mix ingredients and grind fine using a spice grinder or a mortar and pestle. · Step 2. Using a mixer, combine ...

5 juli 2022 — Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no ...

5 jan. 2015 — A recipe for making merguez sausage at home, with venison or lamb. Merguez is a spicy North African sausage stuffed ...

INGREDIENTS · THE MEAT. 1.5 Kg lamb shoulder, minced. 250g beef fat, cut into 3 - 4 mm pieces · SEASONING. 2 ...

8 mars 2023 — In a bowl, beat the chilled ground lamb with the spices, cilantro, and salt. Pinch off a little of the mixture, form into a patty, and fry in ...

9 dec. 2015 — Ingredients · 500 g minced lamb or beef 20% fat · 1 tsp salt · 4 cloves garlic finely minced or crushed · 2 Tbsp merguez ...