importance of functional foods pdf

30 maj 2022 — Functional foods are responsible for the improvement of human health and can significantly reduce the probability of disease in the host body.

av JM Jurek · 2022 · Citerat av 8 — Functional foods, whether, processed or not play an important role in the prevention of chronic diseases ... com/articles/jbres1598.pdf.

av M Fekete · 2025 · Citerat av 31 — Functional foods represent a promising strategy in addressing the complex challenge of non-communicable diseases, as they offer the potential to improve health ...

av R Guiné · 2009 · Citerat av 27 — Functional food components are potentially beneficial components found naturally in foods or added to them as functional ingredients, and include carotenoids,.

Functional foods are designed to offer additional health advantages beyond basic nutrition, while novel foods introduce new ingredients and culinary experiences ...

30 nov. 2024 — Functional foods are those that provide health benefits beyond basic nutrition. These foods contain bioactive compounds—such as vitamins, ...

ABSTRACT Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of ...

29 mars 2024 — They are packed with additional health-promoting ingredients, such as vitamins, minerals, antioxidants and other bioactive compounds, which go ...

av NJ Temple · 2022 · Citerat av 212 — Functional foods are novel foods that have been formulated so that they contain substances or live microorganisms that have a possible health- ...

6 juli 2024 — Functional foods include a diverse range of nutrient-dense foods that offer health benefits beyond basic nutrition. This chapter addresses ...