traditional merguez recipe

Place lamb and fat in a large bowl. Add spice mixture, garlic, and harissa. Toss to thoroughly coat meat and fat in spices.

INGREDIENTS · THE MEAT. 1.5 Kg lamb shoulder, minced. 250g beef fat, cut into 3 - 4 mm pieces · SEASONING. 2 ...

29 sep. 2014 — These traditional North African lamb sausages are warmly spiced with Tunisian harissa and earthy spices. Grilled ...

21 dec. 2022 — Place ground lamb in a large bowl, drizzle with olive oil, and sprinkle spice mixture, chopped herbs, crushed ...

Sausage ; 1 pound fresh ground lamb shoulder ; 2 garlic cloves, minced fine ; 1 teaspoon grated fresh ginger ; 1 tablespoon ...

9 dec. 2015 — Ingredients · 500 g minced lamb or beef 20% fat · 1 tsp salt · 4 cloves garlic finely minced or crushed · 2 Tbsp merguez ...

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5 jan. 2015 — A recipe for making merguez sausage at home, with venison or lamb. Merguez is a spicy North African sausage stuffed ...