swedish cracker

Crispbread is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very ...

24 aug. 2020 — These Swedish crispbread are an easy and tasty combination of seeds and rye flour. They're great topped with ...

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right.

19 maj 2023 — Simple homemade crackers, Swedish crispbread or rye knäckebröd are made with just 5 ingredients. These ...

8 dec. 2025 — Hönökaka is a classic Swedish flatbread with a light, almost cake-like texture. It's made with a combination of milk ...

4 dec. 2021 — Crispy, seed-packed Swedish crackers are a perfect, gluten-free snack to serve with a wide variety of ...

Wasa crispbreads start with a few simple ingredients. Salt, water, yeast, and rye flour. And sometimes a sprinkle of seeds or a spicy extra touch.

Knäckebrod, crispbread, hard bread or crackers? Knäckebröd is a hard yeast bread, the opposite of soft bread, and initially originated in Sweden.

14 juni 2022 — These crispbreads are simple, delicious and full of good things like dark rye flour and old-fashioned rolled oats...